Thanks for the Invite! I love this recipe! Fills you up and makes you smile!
Sloppy Taters
You will need:
· red skin potatoes (peeled or with skin)
· ranch
· season salt (Season All)
· cheese
Preheat oven to 350 degrees. Clean potatoes and cut into bite sized pieces. After rinsing potato pieces, pour them into a large pot, cover with water and boil for 15-20 min. Once potatoes are fork tender, drain and pour into casserole dish. Sprinkle seasoned salt over potatoes. Pour ranch over potatoes, you want a good amount to give the potatoes flavor. Finish it off with sprinkling cheese on top. Place dish in oven and bake at 350 degrees for about 20 minutes, or until cheese is melted and bubbly. Enjoy!
Yield: one 5 lb bag of potatoes makes about two casseroles (8 x 10 in.) One casserole will yield about 6 servings.
Sloppy Taters is a great potato side dish and goes great with steaks, or anything else you throw on the grill.
