SKILLEDVILLAGER

Rachel’s “GROG” a Healthy and EASY Tuna recipe!

A great tasting and healthy Tuna recipe! If you are looking to add more lean muscle and help fuel your workouts or just looking for a quick and easy source of Omega-3 fatty acids add “grog” to your nutrition mix!

“Grog” takes little time and effort; there is no measuring, takes only four ingredients, and is ready in about 10 to 15 minutes - all without leaving a mess in the kitchen!

You will need:
Macaroni noodles
Can of Cream of Celery
2   5oz cans of chunk tuna, drained
Cheddar cheese

Bring the water to a boil and pour in your noodles.
As the noodles boil, begin to mix cream of celery and tuna in skillet.
Mix in the cheese.
The mixture is ready when the cheese has melted fully.
Drain the noodles.
Once you’ve put the noodles in your plate and topped with tuna mixture, you have Grog.

Enjoy!

Let me know how yours turns out!

Ty McTiers Crash Course in Flint Knapping

Ty McTier’s early forte into the ancient art of Flint Knapping - – an excerpt from “The Lost Art of Bow Making” Contact www.SKILLEDVILLAGER.com for more information.

Rachel's Sloppy Taters!

Rachel Ray's Kitchen!

Thanks for the Invite! I love this recipe! Fills you up and makes you smile!

Sloppy Taters

You will need:

·        red skin potatoes (peeled or with skin)

·        ranch

·        season salt (Season All)

·        cheese

Preheat oven to 350 degrees. Clean potatoes and cut into bite sized pieces. After rinsing potato pieces, pour them into a large pot, cover with water and boil for 15-20 min. Once potatoes are fork tender, drain and pour into casserole dish. Sprinkle seasoned salt over potatoes. Pour ranch over potatoes, you want a good amount to give the potatoes flavor. Finish it off with sprinkling cheese on top. Place dish in oven and bake at 350 degrees for about 20 minutes, or until cheese is melted and bubbly. Enjoy!

Yield: one 5 lb bag of potatoes makes about two casseroles (8 x 10 in.) One casserole will yield about 6 servings.

Sloppy Taters is a great potato side dish and goes great with steaks, or anything else you throw on the grill.